Menus
Pour La Table
Let's share-
Marinated Niçoises Olives
Lemon, Orange & Rosemary
$9
gluten free, vegan
-
Silky Smooth Chicken Liver Mousse
Toasted Country Bread
$15
-
Gougères
Gruyère Cheese Puffs
$8
vegetarian
-
Applewood Smoked Bacon Tarte Flambée
Onion & Créme Fraîche
$19
Hors D'Oeuvres
Small plates-
Poireaux Vinaigrette
Mustard Hazelnut Crumble, Soy Vinaigrette
$17
-
Steak Tartare*
Angus Beef, Crispy Shallots, Cured Egg Yolk, Potato Crisps
$19
-
French Onion Soup
Gruyère, Toasted Country Bread
$18
-
Butternut Squash Bisque
Crème Fraîche, Toasted Pumpkin Seeds
$10
Les Salades
The Salads-
Dirty French Caesar Salad
Little Gem Lettuces, Green Olives, Herb Vinaigrette | + 10 Roasted Chicken | +12 Salmon | +10 Tofu
$15
vegetarian
-
Salade Lyonnaise
Frisée, Lardons, Poached Egg, Dijion Mustard Vinaigrette
$16
-
Duck Confit Salad
Frisee, Watercress, Endive, Persimmon, Goat Cheese, Pomegranate, Sherry-Mustard Dressing
$18
Sandwichs, Quiches, Crepes
Choice of House Made Pommes Frites or Petite Salad-
Gruyêre Cheese and Parisian Ham Crêpe
Mornay Sauce
$14
-
Jambon Beurre
Baguette, Parisian Ham, Vermont Butter, Cornichon
$16
-
Chouette Burger
French Dressing, Black Garlic Aioli, Choice of Cheeses
$20
-
Quiche Lorraine
Lardons
$15
On The Fly | $22 in 45 Min
ADD A GLASS OF WINE FOR +6-
Jambon Beurre Pommes Frites, Butternut Squash Bisque or House Salad
Crunchy Baguette, Shaved Parisian Ham, Vermont Butter & Cornichon
$22
Entrees
-
Moules - Frites
New England Mussels, Sauvignon Blanc, Persillade
$32
-
Boudin Blanc
Potato Purée, Roasted Granny Smith, Cider Jus
$28
-
Steak Frites
8oz Hanger, Beurre Maître d’Hôtel or Peppercorn Sauce
$39
-
Herb Roasted Chicken
House Made Pommes Frites
$28
Les Accompagnements
-
Gruyère Mac & Cheese
$10
vegetarian
-
Haricot Verts
$10
vegetarian
-
House Made Pommes Frites
$10
vegan
-
Cauliflower en Persillade
$10
vegetarian
-
Potato Purée
$10
vegetarian
-
Ratatouille
$10
vegetarian
Les Fromages
CheeseAny three cheeses - 15 | Any six cheese - 21
-
Délice de Bourgogne
Soft-Ripened Triple Cream, Cow Milk, Central France
-
Camembert de Normandie
Soft-Ripened, Cow Milk, Northern France
-
Comté
Semi-Hard, Cow Milk, Eastern France
-
Roquefort
Semi-Hard, Sheep Milk Bleu, Southern France
-
Mimolette
Hard, Cow Milk, Northern France
-
Vermont Creamery, Bijou
Soft-Ripened, Goat Milk, Vermont
Les Desserts
Sweet-
Apple Tarte Tatin
Warm Caramel, Vanilla Bean Ice Cream
$13
-
Vanilla Crème Brulée
$12
-
Poire Belle Hèlene (To Share)
Sauternes Poached Pear, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Toasted Almonds
$16
Sans Alcool
-
Moulin Rouge
Ritual Zero Proof Aperitif, Myrtle, Raspberry, Tonic, Soda
$12
-
Rue de Rivoli
Ritual Zero Proof Whiskey Alternative, French Mint and Verbena, Earl Grey, Citurs
$13
-
Le Maguey
Ritual Zero Proof Tequila Alternative, Agave, Chili, Lime
$12
-
Feuilles de Thé
Earl Grey, French Mint & Verbena, Citrus
$3
-
Eau Botanique (Housemade Sparkling Water)
750ml - Organic French Mint, Verbena and Myrtle Scented Sparkling Water
$5
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.*
We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
Dinner Menu
Pour La Table
-
Wild American Sturgeon Caviar
Blinis, Traditional Accouterments
$85
-
Marinated Niçoises Olives
Lemon, Orange & Rosemary
$8
gluten free, vegan
-
Deviled Eggs
Burgundy Black Truffle
$9
-
Gougères
Gruyère Cheese Puffs
$14
vegetarian
-
Applewood Smoked Bacon Tarte Flambée
Onion & Crème Fraîche
$18
Hors D'Oeuvres
-
North Atlantic Oysters*
Champagne Mignonette, Cocktail Sauce (6)
$22
-
Poireaux Vinaigrette
Mustard Hazelnut Crumble, Soy Vinaigrette
$17
-
Pâté de Campagne
Celery Root Remoulade, Country Bread
$18
-
Escargots de Bourgogne
Parsley, Lemon & Garlic Butter
$21
-
Steak Tartare*
Angus Beef, Crispy Shallots, Cured Egg Yolk, Potato Crisps
$19
-
Silky Smooth Chicken Liver Mousse
Toasted Country Bread
$15
-
Sautéed Hudson Valley Foie Gras
Butternut Squash, Chestnuts, Verjus Sauce
$24
Les Salades
-
French Onion Soup
Gruyère, Toasted Country Bread
$18
-
Dirty French Caesar Salad
Little Gem Lettuces, Green Olives, Herb Vinaigrette
$15
vegetarian
-
Salade Lyonnaise
Frisée, Lardons, Poached Egg, Dijion Mustard Vinaigrette
$16
Les Accompagnements
-
Gruyère Mac & Cheese
$12
vegetarian
-
Haricot Verts
$9
gluten free, vegetarian
-
House Made Pommes Frites
$12
gluten free, vegan
-
Potato Purée
$12
gluten free, vegetarian
-
Ratatouille
$12
gluten free, vegetarian
-
Cauliflower en Persillade
$9
gluten free, vegetarian
Entrées
-
The Authentic Bouillabaisse Marseillaise
Lobster, Snapper, Shrimp, Mussels, Saffron Rouille
For One $54
For Two $78
-
Moules - Frites
New England Mussels, Sauvignon Blanc, Persillade
$32
-
Linguine, Butter Poached Maine Lobster
Oyster Mushroom, Toasted Pistachio, Porcini Cream
$39
-
Rainbow Trout Grenobloise
Cauliflower, Capers, Sorrento Lemon, Croutons
$36
-
Riesling Braised King Salmon
Savoy Cabbage, Parsnip Chips, Beurre Blanc
$38
-
Coq au Vin
Pearl Onions, Lardons, Mushrooms, Noodles
$38
-
Roasted Moulard Duck Breast & Leg Confit
Lentil Salad, Mustard Jus
$45
-
Cauliflower Steak
Swiss Chard, Peppers, Honey Squash, Piperade
$28
gluten free, vegan
-
Boudin Blanc
Potato Purée, Roasted Granny Smith, Cider Jus
$28
Steak Frites
All Served With House Made Pommes FritesChoice of One Butter -or- One Sauce
-
36oz Côte de Boeuf*
For Two $132
-
12oz New York Sirloin*
$62
-
8oz Hanger Steak*
$39
-
8oz Tenderloin*
$58
-
Beurres Composés
Café de Paris
Black Truffle & Foie Gras
Maître d'hôtel
-
Sauces
Au Poivre
Béarnaise
Bordelaise
Les Fromages
CheeseAny Three Cheeses - 15 | Any Six Cheeses- 21
-
Délice de Bourgogne
Soft-Ripened Triple Cream, Cow Milk, Central France
-
Camembert de Normandie
Soft-Ripened, Cow Milk, Northern France
-
Comté
Semi-Hard, Cow Milk, Eastern France
-
Roquefort
Semi-Hard, Sheep Milk Bleu, Southern France
-
Mimolette
Hard, Cow Milk, Northern France
-
Vermont Creamery, Bijou
Soft-Ripened, Goat Milk, Vermont
Les Desserts
-
Apple Tarte Tatin
Warm Caramel, Vanilla Bean Ice Cream
$13
-
Crepes Suzette
Orange Sauce & Grand Marnier
$15
-
Vanilla Crème Brulée
$12
-
Mousse au Chocolat
Mocha, Hazelnut, Whipped Cream
$14
-
Poire Belle Hèlene (To Share)
Sauternes Poached Pear, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Toasted Almonds
$16
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
Drinks
Download PDFCocktails
Signatures
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Laurier Martini
Tito’s Vodka infused with Bay Leaf, Noilly Prat Extra Dry Vermouth, Angostura Orange Bitters, Saline, Olive
$15
-
Between the Arches
Johnnie Walker Black Label, Raspberry Cordial, St. George Absinthe, Bitters, Crémant de Limoux
$15
-
Stone Fence
Four Roses, Peach Brandy, Lemon, Dry Apple Cider, Lemon Zest
$15
-
Columbus Blvd
Sazerac Rye, Campari, Rose Vermouth, Rspberry, Myrtle
$14
-
French 75 Suprême (For Friends)
750ml - Citadelle Gin, Peach, White Wine, Bay Leaf, Hibiscus, Bubbles - Carbonated and Champagne, Bottled in House
$68
-
Épicé
Illegal Mezcal Joven, French Cider Cordial, Lime, Chili, Cider Top
$16
Sans Alcool
-
Moulin Rouge
Ritual Zero Proof Aperitif, Myrtle, Raspberry, Tonic, Soda
$12
-
Rue de Rivoli
Ritual Zero Proof Whiskey Alternative, French Mint and Verbena, Earl Grey, Citurs
$13
-
Le Maguey
Ritual Zero Proof Tequila Alternative, Agave, Chili, Lime
$12
-
Feuilles de Thé
Earl Grey, French Mint & Verbena, Citrus
$3
-
Eau Botanique (Housemade Sparkling Water)
750ml - Organic French Mint, Verbena and Myrtle Scented Sparkling Water
$5
Classiques
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Sidecar
Pierre Ferrand Grande Champagne Cognac, Ferrand Dry Curaçao, Lemon
$17
Add Cremant de Limoux for a Sidecar Royale $3
-
Le Ciel Épicé
Anejo Tequila, Lemon, Simple, Cinnamon
$14
-
La Louisiane
Sazerac Rye Whiskey, Noilly Prat Rouge Vermouth, D.O.M. Benedictine, St. George Absinthe, Peychaud’s Bitters
$16
-
Van Zandt Martini
Your choice of Citadelle Gin or New Amsterdam Vodka, Noilly Prat Dry Vermouth, Rothman & Winter Apricot Liqueur, Angostura Orange Bitters
$15
-
Brandy Alexander
VSOP, Crème de Cacao, Single Cream, Cinnamon, Nutmeg
$15
Bieres & Cidres
-
Kronenbourg
“1664”, Alsace, 10oz -Draft
$6
-
Best Day Brewing
Kölsch Non-Alcoholic, California, 12oz - Can
$6
-
Aval
“Blanc”, Bretagne, 12oz - Can
$8
-
Manoir de Kinkiz
Fouesnant, Bretagne - 750mL Bottle
$38
-
Manoir de Kinkiz
Cornouaille, Bretagne- 750mL Bottle
$46
Vins | By The Glass
6 oz or 8ozChampagnes et Vins Pétillants
-
Collin
“Cuvée Tradition”, Brut Crémant de Limoux
$16
$21
-
Langlois
Crémant de Loire, Brut Rosé
$20
$25
-
Larmandier-Bernier
“Latitude,” Extra Brut, Blanc de Blancs, Champagne
$28 - $35
Rosé
-
Olga Raffault
Chinon, Loire
$15
$19
-
Ch d’Estoublon
“Roseblood”, Coteaux Varois en Provence
$17
$22
Vin Blanc
-
Dom de la Pépière
“La Pépie", Muscadet Sèvre-et-Maine, Loire, Melon
$14
$18
-
François Chidaine
Touraine, Loire, Sauvignon Blanc
$14
$18
-
Regis Jouan
Sancerre, Loire, Sauvignon Blanc
$22
$28
-
Les Équilibristes
Languedoc-Roussillon, Pic Poul
$14
$18
-
Gauby
“Calcinaires,” Côte Catalanes, Languedoc-Roussillon, Blend
$22
$28
-
Jean Manciat
Mâcon-Charnay, Bourgogne, Chardonnay
$15
$19
-
Testut
“Côte de Bréchain", Chablis, Bourgogne, Chardonnay
$25
$32
-
Rapet
“Les Combottes”, Pernand-Vergelesses, Burgundy, Chardonnay
$36
$48
Vin Rouge
-
Ch Grange Cochard
Morgon Côte du Py, Beaujolais, Gamay
$14
$18
-
Justin Girardin
Bourgogne, Pinot Noir
$20
$25
-
Jaeger-Defaix
"Clos du Chapitre," Rully 1er Cru, Pinor Noir
$30
$38
-
Ch de Coulaine
Chinon, Loire, Cabernet Franc
$15
$19
-
Jean Manciat
Mâcon-Charnay, Bourgogne, Chardonnay
$15
$19
-
Ch Grand-Puy Ducasse
Pauillac, Bordeaux, Cabernet Sauvignon
$40
$50
-
Dom le Réméjeanne
“Monte Lune,” Côtes-du-Rhône, Rhône, Grenache
$14 - $18
-
Fontaine du Clos
“Reflets de l’âme”, Vacqueyras, Rhône, Grenache
$18
$23
-
Ch Peybonhomme-les-Tours
Blaye Côtes de Bordeaux, Merlot
$15 - $19
-
Ch Saint-Pierre
Saint-Julien, Bordeaux, Cabernet Sauvignon
$40 - $50